Cleveland CookingMar 13Basil Pistachio PestoPistachios add incredible flavor to pesto. I used Parmesan in this recipe but try Asiago or Romano! Make it your own! Ingredients: 1...
Cleveland CookingFeb 27Guacamole with juice of OrangesOne day I was making guacamole and realized I had no limes but I did have oranges. The result was a wonderful change from the ordinary...
Cleveland CookingFeb 27Pecan ShortbreadIngredients: Dough 2 sticks of room temperature unsalted butter ½ cup of packed brown sugar. I used light brown sugar. ¼ cup of...
Cleveland CookingFeb 27Roasted GarlicRoasted garlic! So versatile. Use it in pastas, aolis, hummus, dressings, dips, or just spread it on a piece of bread. Super easy to...
Cleveland CookingFeb 27Roasted Garlic HummusMy family and I love roasted garlic hummus. You can use the roasted garlic recipe from the previous post. There is a creamier and less...
Cleveland CookingFeb 27Plum and Peach BruschettaVery versatile recipe that works in almost every season. This recipe calls for plums and peaches, however you can use berries, rhubarb,...
Cleveland CookingFeb 27Fast and Easy Buns!This recipe is a hit at our house and can take on many forms. Buns, rolls, pizza dough, pretzels, hoagie rolls, and much more! A stand...
Cleveland CookingFeb 27Banana Cranberry MuffinsMy wife and I were trying to find a quick and easy breakfast for the both of us. Almond flour was a must for the recipe. We tried a few...
Cleveland CookingFeb 27Peanut Butter Caramel Dipping SaucePeanut Butter Dipping Sauce! It's peanut butter but it takes like caramel. Easy and quick! Ingredients: 1 cup of natural peanut butter...