• Cleveland Cooking

Spinach Casserole


Spinach casserole recipe from cleveland cooking right from the oven
Spinach casserole Cleveland Cooking

This no-meat recipe is easy, quick, affordable and couldn't be more delicious! My sister-in-law made this while my wife and I were still dating and I always looked forward to it when she made it.


I made the recipe with two 10 ounce bags of fresh spinach that I wilted in with a little bit of olive oil. The other option is to purchase two 10 ounce packages of frozen spinach and thaw and drain them.


Ingredients:

2 - 10 ounce bags of fresh spinach wilted in a skillet with olive oil

2 cups of creamy cottage cheese

1/4 cup of butter cut into 1/2 inch pieces

2 cups of shredded cheese

3 eggs beaten

1/4 cup of flour

1/2 teaspoon of sea salt


Combine all ingredients in a large bowl thoroughly and pour into a large ovenproof casserole dish.


Bake at 350 degrees F for 30-35 minutes.





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